Hot Dog Roll

INGREDIENTS
4 hot dog buns
4 chicken sausages
2 tbsps oil
1 bunch lettuce
2 medium onions
4 tbsps tomato ketchup
4 tsps english mustard paste
1 jalapeno pepper

PROCESS
Heat a tawa and a frying pan.
Slit the hot dog rolls without cutting through and roast them on the tawa. Remove when done and set aside.
Put some oil in the frying pan and when it is hot put the sausages and sauté them.
Place some lettuce on each hot dog roll. Over that place a sausage and top it with onions, tomato ketchup, mustard sauce and jalapeno pepper.