KASTURI HANDI

INGREDIENTS

Boneless Chicken ½ kg 1 inch cube

Crushed Red Pepper 1 tbsp

Ginger Garlic 1 tbsp

Cheese Slices 2 to 3

Lemon Juice ¼ cup

Onion 2 chopped

Butter 2 ounce

White Cumin Roasted and Crushed 1 tsp

Oil ¼ cup

Black Pepper Crushed 1 tsp

Salt 1 tsp

Roasted Gram Grinded 2 tbsp

Almonds Grinded 2 tbsp

Pistachio Grinded 2 tbsp

White Cumin Seeds Grinded 1 tsp

METHOD

Marinate chicken with all grinded spices, crushed red pepper, salt, ginger garlic, crushed black pepper, leave it for 30 minutes, heat butter and oil in a handi, add marinated chicken, cover and cook till chicken tender and mixture dry. Add lemon juice, serve garnish with cheese slices in a small handi.