Ingredients:
Roll Patti’s 1 packet Khoya 50 grams Raisin 1/3 cup Sesame Seeds 1/3 cup Poppy Seeds 2 tbsp Fresh Coconut (grated) ½ cup Kewra Essence few drops Oil as required Sugar as required For the Laey: All Purpose Flour as required.
Method :
Take some all purpose flour with luke warm water to make a thick paste take a mixing bowl add 50 grams of khoya as required sugar 1/3 cup of currants 1/3 cup of sesame seeds b1/2 cup of decicated coconut 2tbsp of poppy seeds and a few drops of screw pine essence mix it well and make a filling take roll wraps sheets spread the filling in to the roll wraps sheets close with the flour paste heat the oil in a deep wok deep fry the rolls and serve it hot
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