Recipe of The Day (Murgh khichdi)

Ingredients for rice
Rice 300 gm

Arhar daal 1 cup (soaked for 30 minutes)

Mixed whole spices 1 tbsp

Turmeric ¼ tsp

Salt 1 ½ tsp

Ginger garlic paste ½ tsp

Ghee 3 tbsp

Ingredients for tarka

Yogurt 1 cup

Mustard seeds ½ tsp

Curry leaves 10

Oil ¼ cup

Salt pinch

Ingredients for chicken mixture

Boneless chicken julienne 300 gm

Potatoes 2 peeled, cubed and fried golden

Chili powder 1 tsp

Coriander powder 1 tsp

Turmeric ¼ tsp

Yogurt ¼ cup

Ginger garlic paste 1 tsp

Green chili grinded 1 tsp

Onion chopped ½ cup

Oil ¼ cup

Chopped coriander and mint leaves 5 tbsp each

Method for rice

Soak rice and daal for 30 minutes, heat ghee add whole spices, ginger garlic paste, turmeric, salt with rice and daal mixture, fry for 2 minutes add 2 to 2 ½ cup water, cook till done.

Method for chicken mixture

Heat oil add mustard seeds, chopped onion, fry till transparent, add ginger garlic paste grinded green chili, turmeric, chili powder, coriander powder, chicken julienne and potatoes fried with salt, cook till nearly done add yogurt, mix well and remove.

For tarka dahi

Beat yogurt with salt, heat oil add mustard seeds, curry leaves, pour over the yogurt.

To assemble

Put chicken and potato mixture in the bottom of serving dish top with layer of khichdi, pour yogurt on top, garnish with chopped coriander, serve immediately.