INGREDIENTS
4 tbsp peanuts,roasted
2 tbsp sesame seeds ,toasted
500 gms boneless chicken breasts,cut into thick strips
6 tbsp sesame oil
3 - 4 large diagonally sliced babycorns
5 - 6 small florets broccoli
1 cup orange juice
Wonton wrappers 2
Salt to taste
2 tsp soy sauce
1 tsp cornflour/ corn starch
1 small sliced red capsicum
PROCESS
Heat two tablespoons sesame oil in a wok. Add baby corn and sauté.
Add chicken and continue to sauté. Add broccoli and orange juice and cook.
Heat the remaining sesame oil in another pan.
Roll the wonton strips and further cut them into thin slices.
Add it to the pan and fry till crisp.
Add salt, soy sauce to the chicken and mix. Add cornflour mixed in half a cup of water and add to the chicken along with peanuts and sesame seeds.
Mix well. Add red capsicum and cook on high heat for two minutes.
Transfer into a serving dish.
Top it with fried wonton strips and serve hot.
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