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Ingredients
Chicken breast ½ kg
Whisk egg 1
Corn flour 1 cup
White sesame 2 ounce
Red chili powder 1 tsp
Salt 1 tsp
Soya sauce 1 tbsp
Black pepper ½ tsp
Method
Clean the chicken fillet and put salt and soya sauce to mix. In corn flour, mix red chili powder, black pepper and sesame. Now dry the chicken pieces and dip it in egg and coat it with white flour mixture. In a non stick pan heat little oil and fry chicken from both sides. Serve it with salad.
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