Soorti Dal Falafel

INGREDIENTS
½ cup boiled soorti dal
1 tsp finely chopped garlic
1 tsp finely chopped onion
2 tsp finely chopped coriander
4 tsp sesame seeds
2 - 3 stem-less lemon leaves
3 tsp lemongrass paste
2 tsp tahina paste
Salt to taste
2 tsp peanuts
Black pepper powder to taste
2 tbsp oil to roast
For salad
¾ cucumber
2 pita bread
1 tsp finely chopped coriander
1 tsp tahina paste
1 tsp finely chopped garlic
½ tsp peanuts
For garnish
Red chilli powder as required

PROCESS
In a mixer, add boiled soorti dal, finely chopped garlic, finely chopped onion, finely chopped coriander, sesame seeds, stem-less lemon leaves, lemongrass paste, water, tahina paste, salt and peanuts and blend.
Remove in a bowl, add finely chopped coriander, sesame seeds and black pepper powder and mix.
Add oil in a pan. Dip a scooper into water and scoop a bit of mixture on the palm and flatten it. Roast it in the pan. Make more like this.
Once ready, place it on a plate.
To prepare the salad; cut the cucumber into slices and remove in a bowl.
Chop the pita bread and add it to the bowl. Add salt, finely chopped coriander, tahina paste, finely chopped garlic and peanuts and mix.
Remove on a plate and sprinkle red chilli powder on it.
Soorti Dal Falafel is ready to eat.