Ingredients for Sponge
Egg whites 6
Flour 300 gm
Sugar 300 gm
Vanilla essences 1 tsp
Ingredients for Filling
Dairy cream ½ kg
Sugar syrup 1 cup
Castor sugar ½ cup
Red color 2 drops
Cherries to garnish
Method
Beat 6 egg whites one at a time with 300 gm castor sugar till it turn into fluffy mixture. Add 1 tsp vanilla essence and fold in 300 gm flour. Pour this mixture in a greased heart shape mold and bake in a pre heated oven at 200 C for 25 minutes. Now take the sponge out of the oven and leave it to cool. Beat ½ kg dairy cream with ½ cup castor sugar till it thickens and become s fluffy . Add 2 drops of red color and mix well. Cut sponge into two pieces, spread 1 cup sugar syrup on one part, top with other part, spread the cream on top and sides. Now put the remaining cream in a piping bag to decorate the cake. Garnish with cherries and serve.
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