Tawa chicken

Ingredients

Boneless chicken ½ kg cubed flatten

Water ¼ cup

Green chilies 6 grinded

Ginger garlic 1 tbsp heaped

Tomatoes 2 sliced

Ginger julienne 1 tbsp

Salt 1 tsp

Ghee ½ cup

Yogurt ½ cup

Kasori methi 1 tsp

Green chilies julienne 3

Black pepper crushed ½ tsp heaped

Red pepper crushed ½ tsp

Method

Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken. Cover and cook on low flame for 10 minutes. Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top. Lastly add green chilies sliced.