Tawa Masala Pulao

INGREDIENTS
1 tbsp butter
2 tbsp ghee
½ cup chopped carrots
½ cup chopped tomatoes
½ cup chopped capsicum
½ cup chopped cabbage
½ cup baby corn
2 - 3 bay leaf
1 tsp red chili powder
Salt to taste
1 cup boiled rice
3 tbsp ghee to cook
3 tbsp blanched sprouted split green gram
¼ cup grated cottage cheese

To Garnish
Fried onion juliennes as required

PROCESS
On a hot pan, add butter, ghee, chopped carrots, chopped tomatoes, chopped capsicum, chopped cabbage and baby corn and sauté well.
Then add bay leaf, red chili powder, salt, boiled rice and ghee and let it cook.
Add the blanched sprouted split green gram and grated cottage cheese and mix well.
Remove the prepared pulao on a plate and garnish with fried onion juliennes.
Tawa Masala Pulao is ready.