Truffle Pudding

INGREDIENTS
½ cup jelly
1 cup whipping cream
½ cup chopped pineapple
A few dark cherries
A few red cherry
PROCESS
Take some glasses and put jelly in them.
Put some whipping cream in piping bags and make one layer of this cream over the jelly.
Then put a layer of pineapples followed by another layer of cream.
Now put a layer of dark cherries over this.
Now attach a star shaped nozzle to the piping bag and make a layer of cream in this shape in the glass.
Top this with a cherry.
Serve chilled.