Ingredients
Butter 2 tbsp (melted)
Sugar 2 tbsp
Graham cracker crumbs 1 cup
Evaporated milk 1/4 cup (chilled)
Cold milk 1/4 cup
Instant vanilla pudding mix 1 packet
Banana 2 (sliced)
Coconut 2 tbsp (shredded)
Chopped pineapple 10 oz
Whipped cream 1/2 packet
Topping
Chocolate syrup 1/2 cup
Coconut 2 tbsp
Walnuts 1/4 cup (chopped)
Method
In a small saucepan melt butter and sugar, when sugar is dissolved; remove from heat and add graham cracker crumbs and mix well till all crumbs are coated with the melted butter.
Press graham cracker crumbs in bottom of a glass dish or in beautiful glasses.
Whisk the evaporated milk and regular milk together. Fold the vanilla pudding mix and whisk for 1-2 minutes until pudding begins to thicken.
Spread pudding mixture over graham cracker crumbs. Then spread sliced banana, coconut and pineapple.
Cover with whipped cream.
Drizzle chocolate syrup over top of dessert. Sprinkle coconut and walnuts.
Chill for at least 1 hour and serve.
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