Ingredients:
Dark chocolate cake 1
cream 1 packet
Oreo cookies 300 gms
Icing sugar 1/2 cup
Grated chocolate for garnish
Vanilla essence 1 tsp
Method:
Beat the cream along with vanilla essence and icing sugar until peaks form. Crush 100 gms of the oreo cookies, and chop 100 gms roughly and the remaining 100 gms cut into halves using a sharp knife. Spread the whipped cream over one of the cakes then make a layer of chopped oreos on top and sandwich the second cake on top. Mix the crushed oreos into the remaining whipped cream and spread all over the cake. Pipe roses of the whipped cream on top and finish with the oreo halves on each rosette. Chill for 2 hrs before serving.
0 comments :
Post a Comment