French Toast.

Ingredients
Ricotta cheese ¼ cup
Cottage cheese ¼ cup (whipped)
Cream cheese 2 tbsp
Vanilla extract 1 tsp
Sugar 1 tbsp　
Evaporated milk ¼ cup
Egg substitute 3
French bread slices 6 (2 inch thick)
Method
In a large bowl add both cheese, extracts and sugar beat to mix and smooth.
Combine milk and egg substitute and beat.
Now take bread slices and cut from between like a pocket.
Fill bread pockets with cheese mixture and dip into egg mixture.
Heat pan and grease by baking spray and toast breads from both sides till golden brown.