White Chandi Korma Recipe

Ingredients
Chicken 1 kg (12 pieces)
Melon seeds 1 tbsp
Cashew nuts 10
Ginger garlic paste 1 tbsp
Yogurt 1 cup
Salt to taste
White pepper ½ tsp
Green cardamom powder ½ tsp
Oil ½ cup
Onion 1 cup (chopped)
Green chilies 3 (grinded)
Solid milk ½ cup
Cream 4 tbsp
Rose water 1 tsp
Almonds 2 tbsp (sliced)
Pistachio 1 tbsp (sliced)
Silver foil for garnish

Method
Grind together melon seeds and cashew nuts.
Marinate chicken with ginger garlic paste, yogurt, salt, white pepper and green cardamom powder.
Heat oil add onion, fry till transparent.
Add green chilies and solid milk, cook for 2 - 3 minutes.
Add marinated chicken cook for 10 minutes.
Add grinded paste of melon seeds and cashew nuts, cover and cook on low flame till chicken tender.
Lastly add rose water and cream.
To serve: Arrange the chicken pieces in a serving platter; pour the gravy over.
Garnish with almonds, pistachio and silver foil.