Cake Pops

Ingredients
Cake sponge 1
Frosting chocolate/caramel as required
Chocolate 100 gm (melted)
Nuts

Method
Break small pieces of cake and make them in crumbles.Add frosting in crumbled cake and mix.Make small balls, line a baking paper on a tray and place all pops on it.Dip the end of lollipop stick or skewer into melted chocolate.Insert chocolately stick side into cake pop and roll out pop in melted chocolate.Make sure it is covered with chocolate all the way.Let them set on tray to dry and harden.Roll into nuts and serve.