CASHEW CAKE

INGREDIENTS
Butter 150g
Eggs 3
Sugar 250g
Flour 1- ½ cup
Cardamom Powder ½ tsp
Baking Powder 1 tsp
Salt ¼ tsp
Milk ½ cup
Vanilla Essence 1 tsp
Cashews ½ cup

METHOD
Mix 150g butter and 250g sugar and beat it. Now add 3 eggs, ½ cup milk, ¼ tsp salt, ½ tsp cardamom powder and 1 tsp vanilla essence and beat it. Then add 1- ½ cup flour and 1 tsp baking powder and drain it and then fold it. Add ½ cup cashews and bake it on 180c for 30 minutes. Cashew cake is ready.