Recipe of The Day (Chicago Style Deep Dish Pizza by Chef Gulzar)

Ingredients
For Pizza Dough
All Purpose Flour ½ kg
Semolina ½ cup
Yeast 1 sache
Sugar 1 tsp
Egg 1
Butter ½ cup
Baking Powder 2 tsp
Salt to taste

For Pizza Topping
Boiled Pepperoni or Sausages 1 packet
Pizza Sauce 1 cup
Crushed Black Pepper ½ tsp
Onion ( Round Slice) 1
Tomatoes (Round Slices) 2
Mushrooms ½ cup
Black or Green Olives ½ cup
Grated Mozzarella Cheese 400 grams
Oregano ½ tsp
Butter 3-4
For dough:
Take a luke a warm water add 1 sachet of yeast and 1 tsp sugar mix it well leave it for 15 minutes. Take a mixing bowl add ½ kg of all purpose flour, to taste salt, 2 tsp of baking powder ,1/2 cup of semolina and add yeast mixture mix it well and make a dough a cover the dough and place the dough in a hot place for 3-4 hours. Now take it out the dough and fold with the help of hands. Now dough is ready. For pizza : take deep pizza pan grease with the 3-4 tbsp of butter and grease it. Now set the dough in it and spread 1 cup pizza sauce sprinkle ½ tsp of crushed black pepper, ½ tsp oregano and 2 round slice tomatoes. 1 packet of boiled pepperoni or saucesages, 1 round sliced onion, ½ cup of mushrooms and set it. Now add 400 grams of grated mozerrella cheese on the top of it. Add ½ cup of black or green olives and press it. Now place the deep pizza pan in a preheated oven and bake it foe 15- 18 minutes. Take it out the dish brushing with ½ cup of butter and bake it again for 1-2 minutes. At last serve h