CHOCOLATE CAKE WITH COFFEE,

INGREDIENTS
2 eggs
1/2 cup of Sugar
1/2 cup of melted Butter
1/4 cup of Warm Milk
3/4 cup of Sieved Flour
1 tsp of Baking Powder
1/2 cup of Cocoa Powder
1 tbsp of Coffee
Colored Sprinkles

METHOD
Pre-Heat your oven to 180 degrees(356 Degrees F). Grease & flour 8 inches rectangular pan
Beat Eggs, Essence till fluffy. Then add Sugar and oil. Beat
Now Stop Beating. With a metal spoon mix and fold sieved Baking Powder + Flour
Pour Milk, Cocoa, Coffee. Fold it.
Take out in pan & Bake for 35 to 40 minutes
When baked, cool it. Use Whipped Cream , Chocolate Sauce, whatever you like