Churros With Mexican Dipping Chocolate Sauce

INGREDIENTS
For dough
1 tsp cinnamon powder
¼ tsp salt
½ cup sugar
2 - 2 ½ cup all purpose flour
3 - 4 tbsp butter
2 eggs
For sauce
1 cup grated chocolate
½ cup coffee syrup
½ tsp coffee powder
2-3 tsp butter
4-5 tbsp fresh creme
For churros
2 whisked eggs
Peanut oil to fry
1 piping bag
1 nozzle
For garnish
Icing sugar

PROCESS
Put cinnamon powder, salt, sugar, and all purpose flour in a bowl, mix them well.
Put bowl on a double boiler, add butter, mix it and when bread like consistency is formed, add water and cook the dough.
In a different bowl whisk eggs.
When batter is cooked, keep it to cool.
Now put grated chocolate in double boiler and melt it.
Put coffee syrup, butter, and creme in it, mix them well and keep it to cool.
Mix whisked eggs in the batter and keep it aside.
Now heat oil in a pan.
Fill batter in a piping bag and close it from top.
Now fry churros in the pan.
Sprinkle icing sugar on the prepared hot churros and serve it with prepared chocolate sauce.
Your Churros With Mexican Dipping Chocolate Sauce is ready.