Corn Chips

INGREDIENTS
6 - 8 tbsp corn flour
3 tbsp all purpose flour
3 tsp oil
½ tsp cumin seeds
½ tsp carom seeds
¼ tsp dry mango powder
½ tsp red chilli powder
Salt to taste
All purpose flour for dusting
Oil for frying
For dip
2 tbsp roasted onion and garlic
½ cup tomato puree
¼ tbsp sugar
1 tbsp chilli sauce
1 tbsp tomato ketchup
1 tbsp lemon juice
Salt to taste
1 tbsp red chilli powder
1 roasted & peeled green capsicum

PROCESS
Mix corn flour, all purpose flour, oil, cumin seeds, carom seeds, dry mango powder, red chilli powder, salt and warm water in a bowl to knead dough.
Now, roll out the prepared dough and shape it.
Next, dry roast the shaped dough.
Now, fry the roasted chips in the oil.
Next, put the roasted onion and garlic in a pan along with tomato puree in a pan to sauté.
After slightly cooked, mix sugar in it.
Now, mix chilli sauce, tomato ketchup, lemon juice, salt and red chilli powder in the pan to cook.
Next, mix the diced green capsicum in it to prepare a dip.
Serve the prepared chips with the dip.
Your Corn Chips are ready to serve.