Flaky Paneer Pattice

INGREDIENTS
200 gm fresh paneer
2 - 3 tsp finely chopped green chillies
Salt to taste
White pepper powder to taste
1 ½ tsp jeera powder
2 tbsp finely chopped fresh coriander
3 cup cornflakes
Oil to fry
For garnish
Jeera powder
White pepper powder
Fresh coriander leaves
Tomato sauce

PROCESS
Grate fresh paneer in a bowl.
Add chopped green chilli, salt, white pepper powder, jeera powder, and finely chopped fresh coriander with paneer and mash it.
Crush cornflakes in a different bowl.
Roll small rounds of paneer mixture into corn flakes.
Now heat oil in a pan.Fry the prepared paneer rolls till they turn golden brown.
Garnish the prepared pattice with tomato sauce, jeera powder, white pepper powder, and fresh coriander.
Your Flaky Paneer Pattice is ready.