Fry Fish

INGREDIENTS
• 2 sea bream
• 3 tablespoons butter
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• lemon pepper and salt to taste
PREPARATION
Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish. To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted. Preheat grill for medium high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.