GOL GAPPAY RECIPE

INGREDIENTS for gol gappay
Wheat flour 2 tbsp
Semolina 2 Tbsp
Oil 2 Tbsp
salt
Water for kneading
Oil for deep frying
INGREDIENTS for sour tamarind syrup
Tamarind (Imli) pulp 1 cup
Salt to taste
Black salt 2 tbsp
Cumin 1 tbsp
Red chili powder 1/2 tsp
Water 7 cups
INGREDIENTS for sweet Tamarind sauce (Chutney)
Tamarind (Imli) pulp 1 cup
Sugar 1/4 cup
Salt to taste
Red chili powder 1/4 tsp
Cumin 1/4 tsp
Water 3 cups
INGREDIENTS for white sauce
Yogurt ½ cups
Salt to taste
Cumin 1tsp
For fillings
Chick peas 1 cup boiled
Potatoes 3-4 boiled and small diced
Chopped tomatoes
Chopped corianger
Chopped onions
Method
COOKING DIRECTIONS
GOL GAPPAY: Take bowl add, wheat flour, semolina, salt 2 pinches, oil and add very little water at time because we have to knead it as hard dough wrap it with cling film and refrigerate
it for 1 to 1 1/2 hrs.
Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.
SOUR TAMARIND SYRUP Mix all things in a large bowl, it is ready.
SWEET TAMARIND CHUTNEY add all things in pan cook till slightly thick not like paste.
WHITE SAUCE beat all ingredients, sauce is ready.
PRESENTATION serve Gol gappay with chick peas, potatoes, tomatoes, onion, and with the sauces.