Gujrati Sweet Pancake

INGREDIENTS
For batter
1 cup soaked kuttu seeds
1 cup soaked sanwa millet
½ cup grated coconut
3 tbsp banana paste
2 tbsp grated jaggery
½ tsp rock salt
½ tsp cardamom powder
6 chopped figs
For garnish
Icing sugar as required
½ fig
1 strawberry

PROCESS
To prepare batter in a bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt, cardamom powder and mix well. Rest the batter for 15 to 20 minutes.
On a hot pan make a pancake. Place chopped figs on this and make a roll of the pancake.
Cut the prepared roll and place it on a plate. Sieve icing sugar on this.
Garnish with chopped fig, strawberry, mint leaves and sprinkle icing sugar.