INGREDIENTS
4 bread slices cut into roundels
1 cup grated paneer (cottage cheese)
1 carrot grated
2 potatoes boiled and mashed
2 green chillies chopped
¼ cup fresh coriander
1 pinch turmeric powder
½ cup processed cheese
Salt to taste
Oil for brushing
PROCESS
In a bowl combine the grated paneer, coriander, cheese, salt and pepper. Mix all the ingredients together. In another mixing bowl combine the boiled potato, grated carrot, green chilli, salt and pepper.
Toast the roundels of bread on a pan till firm. Spread some paneer filling on one side and allow to heat. Now turn the bread over and spread some potato filling on the other side. Cook both sides till golden brown and serve hot.
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