Keema Matar - Mince Peas

Ingredients
Minced meat 1 kg
Shelled peas 3/4 kg
Curd (well beaten) 1, 1/2 cup
Green cardamoms 4
Bay leaves 3
Peppercorns 10
Cloves 5
Cinnamon sticks(crushed finely) 2"
Ghee
Salt to taste
Grind Together:
Onion 400 gm
Ginger 1" piece
Red chillies 2
Turmeric powder 1 tsp
Coriander powder 1 tsp

Method
Heat 4 tbsp of ghee and fry the ground spices till golden brown in color.
Then add the minced meat and salt to taste.
Cover and cook, stirring occasionally so that the meat turns golden brown in color.
Keep adding a little water till the meat is properly cooked.
Add the peas, cover once again.
When peas are tender, add well beaten curd and crushed all spice.
Cook for another 10 minutes.
Garnish with chopped coriander and serve hot with chapatti.