Rajma by Chef Gulzar

Ingredients
Boiled Red Kidney Beans 300 grams
Finely Chopped Onions 1
Garlic 5-6 cloves
Ginger 1inch piece
Tomatoes 3-4
Coriander Powder 1 tsp
Cumin Seeds ½ tsp
All Spice Powder ½ tsp
Crushed Black Pepper ½ tsp
Red Chili Powder 1 tbsp
Fenugreek Leaves 1 tsp
Green Chilies 5-6
Cream ½ cup
Baking Soda as required
Butter ½ cup
Oil as required
Salt to taste
Method
Take 5-6 green chilies , 1 inch piece of ginger,5-6 garlic cloves chop it together. Take 300 grams of red kidney beans soaked with baking soda strain the kidney beans and boil the kidney beans and discard access of water.Take another cooking pan add as required oil, ½ cup of butter , ½ tsp cumin seeds and fry and add chopped onions and green chilies, garlic and ginger mixture and fry. Now add 3-4 tomatoes and roasted now add boiled red kidney beans, 1 tsp coriander powder, ½ tsp crushed black pepper, 1 tbsp chili powder and add to taste salt mix it well and cook now add as required water cook untill the gravy is thicken,when gravy is is thick add 1 tsp of fenugreek leaves and add ½ cup of cream mix it well and take it out in a serving dish and serve it.