Red Pesto Pasta

Ingredients:
Boiled Pasta or Spaghetti ½ packet
Cow Mince 300 grams
Garlic 8-10 cloves
Chopped Tomatoes 1-2
Capsicum(Slice) 2
Carrot (Slice) 1
Crushed Black Pepper 1 tsp
Fresh Besal Leaves ½ cup
Walnuts or Pine Nuts
Mozzarella Cheese Grated 100 grams
Lemon Juice 3-4 tbsp
Olive Oil 2 tbsp
Salt to taste
Method
For boiling thr spegatti: First take a cooking pot add ½ packet of pasta and spegatti add 1 tbsp of oil boil the standard time 10 minutes and take it out add add in cold water and add some oil and set aside. For pisto sauce:Take a blender add ½ cup fresh basil leaves , 1-2 chopped tomatoes, 4-5 garlic, ½ cup of walnuts , 3-4 tbsp of lemon juice , add a pinch of salt, as required salt and 2 tbsp of olive oil mix it well and blend it. Now take a cooking add olive oil, heat the oil add 4,5 garlic cloves fry, add 300 grams beef mice and roasted it add 1 tsp crushed black pepper and to taste salt and 1 sliced carrot and add pisto sauce and roasted add pasta and lemon juice mix it well. At last mixed 100 grams of cheese dish out in a serving platter and serve it.