Tandoori Chicken Lollipops

INGREDIENTS
8-10 nos. Chicken Wings
For Red marination
½ cup Yoghurt
1tsp Red Chilli Powder
1 tsp All Ground Spice
1 tsp Coriander Powder
1-2 tsp Roasted Cumin Powder
1-2 tsp Chaat Masala
To taste Salt
as required Oil
2 tbsp Lemon Juice
For white marination
½ cup Yoghurt
2-3 tbsp Cashewnut Paste
3-4 tbsp Cream
2 tsp Cardamom Powder
1-2 tsp All Ground Spice
as required Salt
2 tbsp Lemon Juice
5-6 tbsp Grated Cheese
For garnish
Onion Slices
Green Chutney
Carrot
Finely Chopped Coriander Leaves

PROCESS
In a bowl, mix yoghurt, red chilli powder, all ground spice, coriander powder, roasted cumin powder, chaat masala, salt, oil and lemon juice to prepare a red marination.
Now in another bowl, mix yoghurt, cashewnut paste, cream, cardamom powder, all ground spice, salt, lemon juice and grated cheese to prepare white marination.
Then apply ginger-garlic paste on chicken wings and also coat half quantity of chicken wings with white marination and half quantity of chicken wings with red marination.
Now put the prepared chicken wings in a baking tray and grill it in a preheated oven for 15 minutes.
Garnish the prepared lollipops with onion slices, green chutney, carrot and finely chopped parsley.
Your Tandoori Chicken Lollipops are ready.