Thin Crust Pizza

INGREDIENTS
Refined flour as required
Pizza dough as required
Tomato puree as required
½ cup onion slices
3 tsp chopped celery
1 tbsp tomato
2 tsp mushrooms
¼ cup mozzarella cheese
11 - 12 basil leaves
½ cup red, yellow and green bell pepper juliennes
Salt to taste
Crushed black pepper to taste
1tsp olive oil
For garnish
4 - 5 basil leaves
4 - 5 coriander leaves

PROCESS
Sprinkle refined flour on a board. Make a thin base with the pizza dough.
Pre heat the oven at 180 degree Celsius and place the pizza base on a baking dish. Bake for 3 – 4 mins.
Once baked, spread tomato puree on the base. Add onion slices, chopped celery, chopped tomato, mushrooms and grate mozzarella cheese on it.
Add basil leaves, red, yellow and green bell pepper juliennes and the leftover chopped celery. Grate some more mozzarella cheese and add salt and crushed black pepper.
Bake the pizza at 200 degree Celsius in an oven for 10 – 15 mins.
Once baked, remove from the oven and brush olive oil on it. Cut the pizza into 6 parts and serve it on a flat pan.
Garnish with basil leaves and coriander leaves.