INGREDIENTS
1 cup sesame
1 cup jaggery
1 tbsp ghee
½ tsp cardamom and sugar powder
PROCESS
Roast some sesame seeds in a pan.
Once roasted, remove the seeds into a bowl and keep it aside for cooling.
Now take some jaggrey and water in a pan and boil. Now make the sugar syrup a little think until it forms balls.
Now add the sesame seeds to this.
Add cardamom and sugar powder as well.
Now keep it aside to cool for a while.
Once cooled, make laddoos out of the mixture and serve.
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