Brownie Butter Cake

Ingredients
For Brownie
Dark chocolate 140g (broken into pieces)
Unsalted butter ¼ cup (50g)
Brown sugar ¼ cup (50g)
Egg 1
All purpose flour ¼ cup (35g)
For Butter Cake
Unsalted butter ½ cup (120g)
Sugar ½ cup (100g)
Eggs 2
All purpose flour 1 cup (120g)
Baking powder ¼ tsp
Fresh milk 3 ½ tbsp (50ml)

Method
Preheat oven to 180C/350F. Grease and line a 4×8-in loaf pan with aluminum foil.For Brownie: Melt chocolate and butter over low heat. Remove and allow to cool slightly. Stir in brown sugar and combine nicely.Add in egg, mix well. Fold in flour. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove, cool on wire rack.For Butter Cake: Beat butter and sugar until creamy. Add in eggs, one at a time, beating well after each addition.Fold in sifted flour and baking powder, then add in fresh milk, mix to form batter.Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until a toothpick inserted comes out clean.