Deghi Roast

Ingredients
Chicken 1
Garlic Paste 1 tbsp
Yogurt (With Out Water) ½ cup
Red Chili Powder 1 tbsp
Turmeric Powder ½ tsp
Cumin Powder 1 tsp
All Spice Powder 1 tsp
Lemon Juice 2-3 tbsp
All Purpose Flour 1 tbsp
Yellow Food Color 1/3 tsp
Oil as required
Lahori salt or Salt to taste
Chaat Masala as required
Method
Take a 1 salim chicken and cuts off. Take a mixing bowl add 1 tbsp of ginger garlic paste , ½ cup yogurt , 1 tbsp of red chili powder , ½ tsp of tumeric powder , 1 tsp of cumin seeds, 1 tsp of all spice powder , 2-3 tbsp of lemin juice , 1 tbsp of all purpose flour , 1/3 tsp of yellow food colour , as required oil and add to taste salt make a paste and marinate the chicken for 1 hour. Now take a cooking pan add as required water heat the water. Now with the help of strainer or cloth steam the chicken. Now take it out in a preheated oven and bake it for 200 C take it out in a serving platter garnish with lemon slices and sprinkle the chat masala and serve it.