Chicken Makhani & Shimla Mirch Keema Recipe here. Rich butter flavored chicken makhani is prepared on especial occasion it's very famous because of it's flavorsome taste. It goes well with naan or chapatties. Also try Shimla Mirch keema is pretty easy to make and tastes really good. There are many ways of using capsicums in food, such as raw in salads, stuffed with mince and baked, sprinkled on pizzas or roasted under a grill. Here capsicum compliments the combination of flavours within this minced gravy perfectly. Enjoy by chef Aisha on Zaiqa Tv.
0 comments :
Post a Comment