Japanese Salad

Ingredients
Prawns 200 grams
Cucumber 1
Lettuce Leave 3-4
Carrot 1
For Dressing
Mayonnaise 3 tbsp
Chili Sauce 4 tbsp
Chopped Garlic 3-4
Lemon Juice 1 tbsp
Crushed Black Pepper ½ tsp
Sesame Seeds Oil 2 tsp
Salt to taste
Method
Take 200 grams of prawns and boiled it. Take 1 cucumber, 1 carrot, sliced into round shape. For dressing: Take a mixing bowl add 3 tbsp of of mayonnaise, 4 tbsp of chili sauce, 2 tsp of sesame seed oil, 3-4 chopped garlic , 1 tbsp of lemon juice, ½ tsp of crushed black pepper, and to taste salt mix it well, take it out in a serving platter add lettuce leave, carrot and cucumber and boiled prawns pour the dressing in the top of it and serve it.