Nachos With Salsa Sauce

INGREDIENTS
For Nachos Dough
½ cup wheat flour
¾ cup corn flour
1 tsp baking powder
Salt to taste
1 tsp hot oil
Oil for frying
For Salsa Sauce
¼ cup chopped tomatoes
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped yellow bell pepper
2 bulbs chopped spring onion
2 tsp chili sauce
1 tsp tomato sauce
Salt to taste
2 tbsp tomato puree
Chopped coriander as required
For Garnish
Chopped bell peppers as required

PROCESS
To prepare dough for nachos in a bowl add wheat flour, corn flour, baking powder, salt and sieve it. Add water and knead it into a dough.
Add hot oil and mix it in the dough.
Dust flour and roll out a large thin sheet out of it.
With the help of a pizza cutter cut the sheet into triangles.
Deep fry these prepared nachos and remove them on a tissue paper.
To prepare salsa sauce in a bowl add chopped tomatoes, chopped bell peppers, chopped spring onion bulbs, lemon juice, chili sauce, tomato sauce, salt, tomato puree, chopped coriander and mix well.
Serve the nachos with salsa sauce.
Garnish with chopped bell peppers.