Paneer Bajre Ka Paratha

INGREDIENTS
For dough
2 cups bajra flour
1 tbsp chopped coriander
1 tsp ghee
For stuffing
2 tbsp ghee
¼ cup chopped onion
1 tsp chopped green chilli
1 tsp chopped ginger
½ cup crumbled paneer
Salt to taste
1 tsp kitchen king masala
1 tsp aniseed powder
1 - 2 tbsp ghee
Bajra flour as required
For garnish
Prepared carrot and cucumber flower

PROCESS
In a bowl take water, add bajra flour and mix well.
Now mix chopped coriander and knead it. Apply ghee to hands and apply to the dough.
To prepare stuffing heat ghee in a pan; add chopped onions, chopped green chilli, chopped ginger, crumbled paneer and mix well.
Now mix aniseed powder, salt and kitchen king masala.
Take a dumpling out of the dough, sprinkle bajra flour and roll it into small roti.
Fill the prepared stuffing in it, seal it and roll it again.
Put this stuffed paratha on a pan, add ghee and cook on both the sides.
Once cooked remove the paratha on the decorated basket. Garnish with prepared decorative carrot and cucumber flower.
Paneer bajre ka paratha is ready.