Railway Curry

Ingredients:
Chicken or mutton 1 kg
Ginger a piece
Cumin seeds 1 tsp
Coriander seeds 2 tbsp
Dry red chillies 8-10
Garlic ginger paste 1 tbsp
Turmeric powder 1/2 tsp
Potato (cubed and fried) 1
Oil 2 tbsp
Onions (sliced) 2
Curry leaves 8-10
Coconut milk 1/2 cup
Salt 1 tsp
Tamarind pulp 2 tbsp
Ghee 1 tbsp

Method:
Make a stock with chicken or mutton bones, whatever you are using, with about a litre of water, a piece of ginger and keep boiling till it reduces to about half. Put about 1 tsp cumin seeds, 2 tbsp coriander seeds, dry red chillies garlic ginger paste in a blender and make a paste. Add the turmeric powder. Lightly fry potatoes and keep aside.

Heat oil. Add onions and curry leaves and fry. Add the masala paste and fry quickly on high heat and add the meat, potatoes and strained reduced stock and coconut milk and salt to taste. Let it cook till done. When chicken or meat and potatoes are done, add about 2 tbsp of tamarind pulp, a little ghee and take off fire. Serve with steamed rice.