Rajma Masala

INGREDIENTS
3 – 4 tbsp Oil
1 tsp Ginger – Garlic Paste
2 nos. Bay Leaf
3 nos. Black Cardamom
5 – 7 nos. Green Cardamom
1 cup Finely Chopped Onion
1 cup Finely Chopped Tomato
to taste Salt
1 tsp All Ground Spice
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
3 – 4 tbsp Tomato Puree
1 cup Soaked Red Kidney Beans
1 cup Soaked Pink Kidney Beans
as required Water
½ tsp Cumin Powder
For Garnishing
Coriander Leaves
Butter
PROCESS
Heat oil in a pan, add ginger- garlic paste, bay leaf, black cardamom, green cardamom, finely chopped onion, finely chopped tomato, salt , all ground spice, red chilli powder, turmeric powder, coriander powder,tomato puree, soaked red kidney beans, soaked pink kidney beans, water and cumin powder. Mix and cook it well.
Garnish the prepared dish with coriander leaves and butter
Your Rajma Masala is ready