Russian Salad(Potato):

Ingredients
5 medium yellow potatoes
3 medium carrots
3 eggs, hard boiled, peeled, chopped
3 scallions, diced
4 chicken thighs, cooked or boiled very finely chopped (or other cooked meat)
1 (15 ounce) can peas, drained
3-4 small dill pickles, finely chopped
3/4 cup mayonnaise
salt and freshly ground pepper
fresh dill (optional)

Directions
Place the potatoes and carrots (don't peel them) into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Let it cool. When the vegetables are cool, peel them and dice them into a large bowl.
Next step is easy, just add the rest of the ingredients and mix well. Place the salad in a salad serving plate or individual glass bowls. Sprinkle with a fresh dill.