Cappuccino squares

Ingredients

Butter 8 ounces

Caster sugar 8 ounces

Self raising flour 8 ounces

Coco powder 1 tsp

Baking powder 1 tsp

Coffee 1 tsp

Water 1 tbsp

Eggs 4

White chocolate frosting

White chocolate 4 ounces grated

Butter 3 ounces

Icing sugar 8 ounces

Milk 3 tbsp

Method

Beat butter and caster sugar till light and creamy; add in dissolved coffee, start adding in one egg at a time alternating with sieved mixture of self raising flour, coco and baking powder. Continue doing this till all eggs and 4 to 5 tbsp of flour has been added; lastly fold in the remaining flour. Mix slightly, pour in well greased rectangular pan, bake for 30 to 40 minutes on 180 degree C. remove and cool.

Method for white chocolate frosting

Put chocolate, butter, milk in a sauce pan, cook for 1 minute till chocolate melts, remove in a bowl, add icing sugar, and beat till fluffy. Spread cappuccino squares with frosting, cut into squares and serve.