Chai Pumpkin Pie

INGREDIENTS
3 Tea bags
4-5 Celery leaves
1 cup All purpose flour
To taste Salt
As required Oil
1cup Chickpeas (white)
5-6tbsp Pumpkin puree
3tbsp Condensed milk
1tsp Crushed Black pepper powder
2 Eggs
2 cups Water
For dough
All purpose flour
Salt
Water
For filling
Pumpkin puree
Boiled tea
Condensed milk
Pepper powder
For Garnish:
Curry powder
Parsley
PROCESS
Boil water and add tea bags and celery leaves to it.
Mix all purpose flour, salt, water and knead a dough.
Then roll out the dough and place it in the pie mould, add chickpeas to it and bake for 12- 15 minutes at 180 °C.
Combine pumpkin puree, the tea mixture, condensed mixture and black pepper powder and prepare a filling.
Garnish the prepared Chai pumpkin pie with curry powder and parsley.
Your Chai Pumpkin Pie is ready.