Chickpea Salad

INGREDIENTS
2 cups boiled chickpea
1 cup finely chopped cucumber
½ cup finely chopped green onion leaves
1 cup finely chopped tomatoes
Few parsley
Few mint leaves
Few basil leaves
2 tbsp lemon juice
2 tbsp olive oil
Salt to taste
½ tsp freshly ground black pepper
½ tsp finely chopped garlic
¼ cup feta cheese
For serving
1 pita bread
PROCESS
Take some chickpeas that have been boiled with salt.
Add some finely chopped cucumber and the green and white onion leaves and tomatoes.
Now add some parsley.
Tear the mint and basil leaves with your hands and put it in.
Add the lemon juice and olive oil and salt.
Add the freshly ground black pepper and whisk well.
Now put all this in a salad bowl.
Now add finely chopped garlic.
Top with feta cheese and mix mildly.
Serve this salad with some pita bread.