Masalay Wali Mash ki Daal Recipe
Masalay Wali Mash ki Daal is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki daal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Its a perfect accompaniment with chapati/roti for a light but delicious meal. Enjoy by chef Jalal on Zaiqa Tv.
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