Cookies

INGREDIENTS
175 gms refined flour
1 tsp baking powder
½ tsp baking soda
60 gms margarine
½ cup castor sugar
1 tsp vanilla essence
1 egg
1 tbsp refined flour
For glaze
1 ½ tsp icing sugar
A few colored sprinklers
3 tsp icing sugar
1 tbsp egg white
½ tsp green color

PROCESS
Sieve the flour into a bowl.
Then add the baking powder and baking soda and mix well.
Once again, sieve this mixture so that the ingredients mix well.
Take some margarine.
Add the castor sugar and vanilla essence.
Beat an egg but add only half of it to the mixture.
Beat everything together again.
Now, little by little, keep adding flour as your beat. You will begin to form a soft dough.
Wrap this dough in plastic and stow it away in the fridge.
Remove the dough after a while and dust it. Then roll it out.
Using a cookie cutter, cut out circular shapes.
Put the cut outs on a baking tray leaving some space between each. Bake at 180 degrees for around 10-12 minutes.
For the glazing
Take some icing sugar. And add a little water.
After they are set, dip the cookies in the glaze. You can use coloured sprinklers over the cookies.
Now take the egg white and add the icing sugar.
Add some green colouring to this.
Now fill the piping bag with with this mixture. Like this, you can use any colour of your choice.
Keep the cookies aside for the icing to set before you serve them.