Corn And Spinach Patti Samosa

INGREDIENTS
For Dough
1 cup wheat flour
1 cup refined flour
3 - 4 tbsp hot oil
For Filling
2 tbsp oil
1 tsp butter
1 tsp cumin seeds
1 tsp chopped garlic
¼ cup chopped onion
½ cup corn
½ cup boiled spinach
Salt to taste
1 tsp coriander powder
½ tsp red chilli powder
1 tsp fenugreek
Cornstarch and water mixture as required
Oil for frying
To Serve
Green chutney as required
Salad as required
For Garnish
Mint sprig as required

PROCESS

To prepare samosa dough in a bowl add wheat flour, refined flour, hot oil, Water and knead it into a dough; let it rest for a while.
Dust maida over it, flatten the dough and cut it into stripes.
To prepare the filling, on a pan add oil, butter, cumin seeds, chopped garlic and sauté it.
Now add chopped onions, corn, boiled spinach and mix it well.
Add salt, coriander powder, red chilli powder and fenugreek.
Fold the stripes and stuff the filling in it.
Seal the samosa’s with the help of a corn starch and water mixture.
Deep fry the samosas until golden brown and remove it on a tissue paper.
Serve them with green chutney and salad.
Garnish with mint sprig.