Ingredients
8 oz flour
3 eggs
8 fl oz milk
8 fl oz water
2 fl oz oil
Method
Mix flour eggs and milk and whisk add oil water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick. serve with maple syrup or pancake syrup or any fresh fruits or even ice-cream.
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