Meethay Naan

Ingredients
Plain Flour ½ kg
Egg 1
Yeast 1 tbsp
Salt ¼ tsp
Ghee ½ cup
Milk for knead
Fennel Sees 2 tbsp
Sugar Powder ½ cup
Method
· In a bowl, yeast dissolve in water soaked for 10 minutes.
· When yeast rise is double, in a pan, add plain flour, egg, yeast,sugar, salt, fennel seeds, ghee, knead with milk cover it for 20 minutes.
· Now make small roti. In small bowl add sugar dissolve in water, this mixture apply roti with the help of brush and press the hole with the help of fork.
· In oven bake 150c sheraml for 10 minutes.
· Meethay naan is ready.