INGREDIENTS
Chicken ½ kg
Gram flour ½ cup
Black pepper 1 tsp
Salt ½ tsp
Caster sugar 1 tsp
Egg whites 2
Bread crumbs as required
Milk 2 tbsp
Oil as required
COOKING DIRECTIONS
Cut chicken into pieces, marinate with gram flour, black pepper, salt and caster sugar.
Beat egg whites and milk.
Dip marinated chicken in egg whites, roll in bread crumbs.
Dip in egg white, roll in bread crumbs and freeze the marinated chicken.
For frying
Fry the marinated chicken on low flame till golden brown and crisp.
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